AG New England's Deli/Bakery Department provides retailers with meaningful assistance and support in improving the operations and profitability of any store's deli or bakery, regardless of store size or format. This includes training store personnel in bakery purchasing and merchandising as well as participation in demonstrations and seminars in AG New England's test kitchen and training rooms.

AGNE's Deli Department offers a wide selection of deli meats, salads, cheeses and a growing selection of specialty and organic items.

The full-service Bakery Department offers a full line of fresh, raw and parbaked breads and rolls, and an excellent variety of dessert items.